If you’re a coffee aficionado, foodie, or an at-home barista looking for a way to spice up your morning brew, then this guide to creating a miso caramel latte syrup is exactly what you need. This unique syrup marries the deep, almost butterscotch notes of caramel with the umami richness of miso to elevate your ordinary latte into something truly extraordinary.
Miso Caramel Latte
Ingredients Needed:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 2 tablespoons white miso paste
- 1 teaspoon vanilla extract
Substitutions: If you’re vegan or dairy-free, substitute the heavy cream with a plant-based alternative like coconut cream. For a lower-sugar version, consider using coconut sugar, though this will alter the final flavor slightly.
Instructions:
- Combine Sugar and Water: In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar and water. Stir gently to combine. This forms the base of your caramel.
- Caramelize Sugar: Place the saucepan over medium-high heat. Allow the sugar mixture to cook, without stirring, until it turns a deep amber color. This should take approximately 10 minutes, but keep a close eye on it as sugar can quickly go from caramelized to burnt.
- Add Heavy Cream: Once your sugar mixture has achieved a rich amber hue, carefully add the warmed heavy cream. The mixture will bubble up fiercely, so be cautious. Stir continuously until the mixture becomes smooth.
- Incorporate Miso and Vanilla: Remove the saucepan from the heat. Add the miso paste and vanilla extract, whisking vigorously to ensure the miso is fully dissolved and the mixture is homogeneous.
- Cool: Allow the syrup to cool to room temperature. Once cool, transfer it to an airtight container for storage.
Storage and Shelf Life:
Store your miso caramel latte syrup in the refrigerator in an airtight container. Properly stored, it can last up to two weeks. If you notice any separation, simply give it a good shake or stir before use.
Serving Suggestions:
For a Hot Miso Caramel Latte: Start with your favorite coffee or espresso. Add 1 to 2 tablespoons of the miso caramel syrup to a 12-ounce cup of coffee, depending on your sweetness preference. Fill the cup with steamed milk, stir well, and enjoy.
For an Iced Version: Fill a tall glass with ice. Pour over your preferred amount of coffee or espresso and 1 to 2 tablespoons of the miso caramel syrup. Add cold milk, give it a good stir, and enjoy a refreshing twist on your typical iced coffee.
This miso caramel latte syrup introduces a delightful complexity to your coffee that balances sweetness with the savory edge of miso. Whether you’re looking to impress guests or simply treat yourself to a gourmet coffee experience at home, this syrup is sure to become a staple in your coffee repertoire–it sure is here at Carmel Coffee Catering!
