by Jacob Bargo | Jul 12, 2026 | Behind the Scenes
We just wrapped up two back-to-back graduation parties with grad party coffee bars this past weekend, and honestly? We’re still riding the high. Hot chocolate flowing. Iced lattes flying out faster than we could make them. And our brand new dirty soda bar? An...
by Jacob Bargo | Jun 29, 2026 | Event Planning, Wedding Coffee Bars
When the weather cools down in Carmel, Indianapolis, and the surrounding Central Indiana area, people start planning cozy gatherings, holiday parties, employee appreciation events, school celebrations, church socials, and winter weddings. That is also when searches...
by Jacob Bargo | Jun 23, 2026 | Coffee Recipes
Why Torani white chocolate sauce quietly became the backbone of our favorite signature drink pairings — and why you’ve probably never thought about it this way. Every once in a while, something clicks in the way you think about flavoring coffee. Not a dramatic...
by Jacob Bargo | May 28, 2026 | Behind the Scenes, Wedding Coffee Bars
A real wedding story from Central Indiana and why the coffee cart was the most-talked-about detail of the night. There’s a moment at every wedding when guests start to really settle in: when the formality of the ceremony gives way to laughter, dancing, and the...
by Jacob Bargo | Mar 30, 2026 | Coffee Basics
After spending over a year using the La Spaziale Lucca A53 Mini, both at home and at live espresso bar events, we learned a lot about what works (and what doesn’t) when you’re relying on a prosumer machine in real-world conditions. After running into a repair...
